SPECIFICITY OF SALT REQUIREMENT OF HALOBACTERIUM CUTIRUBRUM

被引：24

作者：

BORING, J

KUSHNER, DJ

GIBBONS, NE

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1963年 / 9卷 / 02期

关键词：

D O I：

10.1139/m63-020

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：143 / &

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