EFFECT OF REDUCTIVE ALKYLATION OF EPSILON-AMINO GROUP OF LYSYL RESIDUES OF CASEIN ON ITS NUTRITIVE-VALUE IN RATS

被引：20

作者：

LEE, HS

SEN, LC

CLIFFORD, AJ

WHITAKER, JR

FEENEY, RE

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

[2] UNIV CALIF DAVIS,DEPT NUTR,DAVIS,CA 95616

来源：

JOURNAL OF NUTRITION | 1978年 / 108卷 / 04期

关键词：

D O I：

10.1093/jn/108.4.687

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：687 / 697

页数：11

共 38 条

[1] EFFECTS OF TREATMENT OF WHOLE FAT SOYBEANS OR SOY FLOUR WITH FORMALDEHYDE TO PROTECT POLYUNSATURATED FATTY-ACIDS FROM BIOHYDROGENATION IN RUMEN [J].

ACKERSON, BA ;

JOHNSON, RR ;

HENDRICKSON, RL .

JOURNAL OF NUTRITION, 1976, 106 (10) :1383-1390

[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

[3] MECHANISMS OF HEAT DAMAGE IN PROTEINS .2. CHEMICAL CHANGES IN PURE PROTEINS [J].

BJARNASO.J ;

CARPENTE.KJ .

BRITISH JOURNAL OF NUTRITION, 1970, 24 (01) :313-&

[4] MECHANISMS OF HEAT DAMAGE IN PROTEINS .I. MODELS WITH ACYLATED LYSINE UNITS [J].

BJARNASON, J ;

CARPENTER, KJ .

BRITISH JOURNAL OF NUTRITION, 1969, 23 (04) :859-+

[5]

BUNCE GE, 1976, J NUTR, V98, P168

[6]

CARPENTER KJ, 1973, NUTR ABSTR REV, V43, P425

[7] ADAPTIVE RESPONSE OF LYSINE AND THREONINE DEGRADING ENZYMES IN ADULT RATS [J].

CHU, SHW ;

HEGSTED, DM .

JOURNAL OF NUTRITION, 1976, 106 (08) :1089-1096

[8]

Feeney R E, 1975, Adv Protein Chem, V29, P135, DOI 10.1016/S0065-3233(08)60412-X

[9]

FEENEY R E, 1977, P3

[10]

FEENEY RE, 1977, EVALUATION PROTEINS, P233

← 1 2 3 4 →