MECHANISMS OF HEAT DAMAGE IN PROTEINS .2. CHEMICAL CHANGES IN PURE PROTEINS

被引：144

作者：

BJARNASO.J

CARPENTE.KJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1970年 / 24卷 / 01期

关键词：

D O I：

10.1079/BJN19700031

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：313 / &

共 41 条

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