DIFFERENTIAL DETERMINATION OF LYSINE IN HEATED MILK .I. IN VITRO METHODS

被引：23

作者：

BUJARD, E

HANDWERCK, V

MAURON, J

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740180204

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：52 / +

页数：1

共 30 条

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