CHEMICAL METHODS OF EVALUATING PROTEIN QUALITY

被引：21

作者：

CARPENTER, KJ

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1958年 / 17卷 / 01期

关键词：

D O I：

10.1079/PNS19580017

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：91 / 100

页数：10

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