NUTRITIONAL VARIATION IN COTTONSEED - EFFECT OF AUTOCLAVING IN PRESENCE AND ABSENCE OF GOSSYPOL ON SOLVENT EXTRACTED COTTONSEED MEAL

被引：12

作者：

CONDON, MZ

JENSEN, EA

WATTS, AB

POPE, CW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 16期

关键词：

D O I：

10.1021/jf60036a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：822 / 826

页数：5

相关论文

共 22 条

[1] THE EFFECT OF PROCESSING CONDITIONS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR POULTRY - A REVIEW
ALTSCHUL, AM
[J]. POULTRY SCIENCE, 1954, 33 (01) : 180 - 185
[2] ALTSCHUL AM, 1953, COTTON GIN OIL MILL, V54
[3] ANSON ML, COMMUNICATION
[4] REMOVAL OF GOSSYPOL FROM COTTONSEED BY SOLVENT EXTRACTION PROCEDURES
DECHARY, JM
KUPPERMAN, RP
THURBER, FH
ALTSCHUL, AM
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (08) : 339 - 341
[5] FONTAINE TD, 1946, J BIOL CHEM, V164, P487
[6] GALLUP WILLIS D., 1926, JOUR DAIRY SCI, V9, P359
[7] HEIMAN VICTOR, 1939, POULTRY SCI, V18, P464, DOI 10.3382/ps.0180464
[8] NUTRITIONAL EVALUATION OF FOOD PROTEINS BY MEASURING AVAILABILITY OF AMINO ACIDS TO MICROORGANISMS .1. COTTONSEED PROTEINS
HORN, MJ
BLUM, AE
WOMACK, M
GERSDORFF, CEF
[J]. JOURNAL OF NUTRITION, 1952, 48 (02) : 231 - 241
[9] COTTONSEED MEAL EXTRACTS - ELECTROPHORETIC PATTERNS OF BUFFER EXTRACTS OF DIFFERENT NUTRITIVE VALUE
KARON, ML
ADAMS, ME
ALTSCHUL, AM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (04) : 314 - 318
[10] AN IMPROVED PROCEDURE FOR THE PURIFICATION OF GOSSYPOL
KING, WH
THURBER, FH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (02) : 70 - 74