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CHARACTERISTICS OF FATTY ACID COMPOSITION AND BIOCHEMISTRY OF SOME FRESH-WATER FISH OILS AND LIPIDS IN COMPARISON WITH MARINE OILS AND LIPIDS
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[2]
ISOLATION OF SATURATED FATTY ACIDS OF SOME MARINE LIPIDS WITH PARTICULAR REFERENCE TO NORMAL ODD-NUMBERED FATTY ACIDS AND BRANCHED-CHAIN FATTY ACIDS
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COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY,
1965, 15 (04)
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ACKMAN, RG
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SOME COMMERCIAL ATLANTIC HERRING OILS - FATTY ACID COMPOSITION
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JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
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ACKMAN, RG
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[Anonymous], 1975, OFFICIAL METHODS ANA
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BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
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GOPAKUMA.K, 1967, INDIAN J BIOCHEM, V4, P229
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FATTY-ACID COMPOSITION OF 8 SPECIES OF INDIAN MARINE FISH
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
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GOPAKUMAR, K
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Gopakumar K., 1975, Fishery Technol, V12, P21
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HILDITCH TP, 1964, CHEM CONSTITUTION NA, P62