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ENZYME INHIBITION BY ALLICIN, THE ACTIVE PRINCIPLE OF GARLIC

被引：177
作者：
WILLS, ED
机构：
来源：
BIOCHEMICAL JOURNAL | 1956年 / 63卷 / 03期
关键词：
D O I：
10.1042/bj0630514
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：514 / 520
页数：7
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