LIVE-ANIMAL PREDICTION OF CUTABILITY + OTHER BEEF CARCASS CHARACTERISTICS BY SEVERAL JUDGES

被引：9

作者：

WILSON, LL

DINKEL, CA

TUMA, HJ

MINYARD, JA

机构：

来源：

关键词：

D O I：

10.2527/jas1964.2341102x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1102 / &

共 6 条

[1] RELATIONSHIPS AMONG CERTAIN LIVE AND CARCASS CHARACTERISTICS OF BEEF CATTLE
GREGORY, KE
ARTHAUD, VH
SWIGER, LA
KOCH, RM
HALLET, DK
WARREN, RB
[J]. JOURNAL OF ANIMAL SCIENCE, 1962, 21 (04) : 720 - &
[2] MURPHEY CE, 1960, J ANIM SCI, V19, P1240
[3] NAUMANN HD, 1951, 4 P ANN REC MEAT C, P89
[4] RELATION OF BEEF CARCASS GRADES, PROPOSED YIELD GRADES AND FAT THICKNESS TO SEPARABLE LEAN, FAT AND BONE
RAMSEY, CB
HOBBS, CS
COLE, JW
[J]. JOURNAL OF ANIMAL SCIENCE, 1962, 21 (02) : 193 - &
[5] SNEDECOR GW, 1956, STATISTICAL METHODS
[6] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE