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MEASUREMENT OF AMINO ACID ACID CONTENT OF FISH MEAL PROTEINS BY CHICK GROWTH ASSAY .2. EFFECTS OF AMINO ACID IMBALANCES UPON ESTIMATIONS OF AMINO ACID AVAILABILITY BY CHICK GROWTH ASSAY
被引:15
作者
:
SMITH, RE
论文数:
0
引用数:
0
h-index:
0
SMITH, RE
SCOTT, HM
论文数:
0
引用数:
0
h-index:
0
SCOTT, HM
机构
:
来源
:
POULTRY SCIENCE
|
1965年
/ 44卷
/ 02期
关键词
:
D O I
:
10.3382/ps.0440408
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:408 / &
相关论文
共 4 条
[1]
DEAN WF, 1962, POULTRY SCI, V41, P1640
[2]
DEAN WF, 1963, THESIS U ILLINOIS
[3]
QUANTITATIVE ASPECTS OF LYSINE DEFICIENCY AND AMINO ACID IMBALANCE
[J].
FISHER, H
论文数:
0
引用数:
0
h-index:
0
FISHER, H
;
GRIMINGER, P
论文数:
0
引用数:
0
h-index:
0
GRIMINGER, P
;
LEVEILLE, GA
论文数:
0
引用数:
0
h-index:
0
LEVEILLE, GA
;
SHAPIRO, R
论文数:
0
引用数:
0
h-index:
0
SHAPIRO, R
.
JOURNAL OF NUTRITION,
1960,
71
(03)
:213
-220
[4]
MEASUREMENT OF AMINO ACID CONTENT OF FISH MEAL PROTEINS BY CHICK GROWTH ASSAY .I. ESTIMATION OF AMINO ACID AVAILABILITY IN FISH MEAL PROTEINS BEFORE AND AFTER HEAT TREATMENT
[J].
SMITH, RE
论文数:
0
引用数:
0
h-index:
0
SMITH, RE
;
SCOTT, HM
论文数:
0
引用数:
0
h-index:
0
SCOTT, HM
.
POULTRY SCIENCE,
1965,
44
(02)
:401
-&
←
1
→
共 4 条
[1]
DEAN WF, 1962, POULTRY SCI, V41, P1640
[2]
DEAN WF, 1963, THESIS U ILLINOIS
[3]
QUANTITATIVE ASPECTS OF LYSINE DEFICIENCY AND AMINO ACID IMBALANCE
[J].
FISHER, H
论文数:
0
引用数:
0
h-index:
0
FISHER, H
;
GRIMINGER, P
论文数:
0
引用数:
0
h-index:
0
GRIMINGER, P
;
LEVEILLE, GA
论文数:
0
引用数:
0
h-index:
0
LEVEILLE, GA
;
SHAPIRO, R
论文数:
0
引用数:
0
h-index:
0
SHAPIRO, R
.
JOURNAL OF NUTRITION,
1960,
71
(03)
:213
-220
[4]
MEASUREMENT OF AMINO ACID CONTENT OF FISH MEAL PROTEINS BY CHICK GROWTH ASSAY .I. ESTIMATION OF AMINO ACID AVAILABILITY IN FISH MEAL PROTEINS BEFORE AND AFTER HEAT TREATMENT
[J].
SMITH, RE
论文数:
0
引用数:
0
h-index:
0
SMITH, RE
;
SCOTT, HM
论文数:
0
引用数:
0
h-index:
0
SCOTT, HM
.
POULTRY SCIENCE,
1965,
44
(02)
:401
-&
←
1
→