ISOLATION AND GENERAL CHARACTERIZATION OF A HEAT-STABLE PROTEINASE FROM PSEUDOMONAS-FLUORESCENS AFT 36

被引：58

作者：

STEPANIAK, L

FOX, PF

DALY, C

机构：

[1] NATL UNIV IRELAND UNIV COLL CORK,DEPT FOOD CHEM,CORK,IRELAND

[2] NATL UNIV IRELAND UNIV COLL CORK,DEPT MICROBIOL,CORK,IRELAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1982年 / 717卷 / 02期

关键词：

D O I：

10.1016/0304-4165(82)90192-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：376 / 383

页数：8

共 37 条

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[6] LOW-TEMPERATURE INACTIVATION IN MILK OF HEAT-RESISTANT PROTEASES FROM PSYCHROTROPHIC BACTERIA [J].

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[7] STABILIZATION OF A PSYCHROTROPHIC PSEUDOMONAS PROTEASE BY CALCIUM AGAINST THERMAL INACTIVATION IN MILK AT ULTRAHIGH TEMPERATURE [J].

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[9]

COGAN T M, 1977, Irish Journal of Food Science and Technology, V1, P95

[10]

DAWSON RMC, 1969, DATA BIOCH RES, P485

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