THE PROCESS OF FREEZING AND THE MECHANISM OF DAMAGE DURING HEPATIC CRYOSURGERY

被引：166

作者：

RUBINSKY, B

LEE, CY

BASTACKY, J

ONIK, G

机构：

[1] ALLEGHENY GEN HOSP,DEPT NEUROSURG,PITTSBURGH,PA 15212

[2] UNIV CALIF BERKELEY LAWRENCE BERKELEY LAB,DONNER LAB,BERKELEY,CA 94720

来源：

CRYOBIOLOGY | 1990年 / 27卷 / 01期

关键词：

D O I：

10.1016/0011-2240(90)90055-9

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Experiments were performed to correlate the structures of liver tissue frozen during cryosurgery, liver frozen at various constant cooling rates, and unfrozen, dried normal liver. The results show that during freezing of tissue ice forms and propagates along the vascular system, expanding during freezing at low cooling rates. This expansion occurs over most of the region frozen during cryosurgery and may be one of the mechanisms of damage to tissue during cryosurgery. © 1990.

引用

页码：85 / 97

页数：13

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