THE COMPARATIVE NUTRITIVE VALUE OF MONOGLYCERIDE, DIGLYCERIDE, AND TRIGLYCERIDE

被引：13

作者：

MATTSON, FH

BAUR, FJ

BECK, LW

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1951年 / 28卷 / 09期

关键词：

D O I：

10.1007/BF02648764

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：386 / 390

页数：5

共 15 条

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