CITRIC-ACID PRODUCTION FROM IMUMU CYPERUS-ESCULENTUS AND MAIZE ZEA-MAYS

被引：9

作者：

ESUOSO, KO ^{[1
]}

ODERINDE, RA ^{[1
]}

OKOGUN, JI ^{[1
]}

机构：

[1] UNIV IBADAN,DEPT CHEM,IBADAN,NIGERIA

来源：

JOURNAL OF FERMENTATION AND BIOENGINEERING | 1991年 / 71卷 / 03期

关键词：

D O I：

10.1016/0922-338X(91)90111-S

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The production of citric acid from imumu Cyperus esculentus and maize Zea mays was carried out using Aspergillus niger. Hydrolysis of the substrates at 97-degrees-C produced a higher concentration of reducing sugars than at 40-degrees-C. The concentrations of citric acid were higher in unagitated and defatted cultures compared to agitated and undefatted cultures respectively.

引用

页码：200 / 202

页数：3

共 17 条

[1] ALCOHOL FERMENTATION OF SWEET-POTATO - MEMBRANE REACTOR IN ENZYMATIC-HYDROLYSIS [J].