EFFECT OF CHEMICAL TREATMENTS ON MICROBIOLOGICAL, SENSORY AND PHYSICAL QUALITIES OF INDIVIDUALLY SHRINK-WRAPPED PRODUCE

被引：8

作者：

GOLDEN, DA ^{[1
]}

HEATON, EK ^{[1
]}

BEUCHAT, LR ^{[1
]}

机构：

[1] UNIV GEORGIA,COLL AGR,EXPT STN,DEPT FOOD SCI & TECHNOL,EXPERIMENT,GA 30212

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 08期

关键词：

D O I：

10.4315/0362-028X-50.8.673

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：673 / 680

页数：8

共 16 条

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RIZVI, SSH .

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[3]

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[4] DECAY CONTROL AND FUNGICIDE RESIDUES IN CITRUS-FRUITS SEAL-PACKED IN A HIGH-DENSITY POLYETHYLENE FILM [J].

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APELBAUM, A ;

COHEN, E .

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[5]

BENYEHOSHUA S, 1979, J AM SOC HORTIC SCI, V104, P868

[6]

Brown G. E., 1983, Proceedings of the Florida State Horticultural Society, V96, P335

[7] IDENTIFICATION OF FOODBORNE YEASTS [J].

DEAK, T ;

BEAUCHAT, LR .

JOURNAL OF FOOD PROTECTION, 1987, 50 (03) :243-264

[8]

ECKERT JW, 1985, ANNU REV PHYTOPATHOL, V23, P421, DOI 10.1146/annurev.py.23.090185.002225

[9]

Elkashif M. E., 1983, Proceedings of the Florida State Horticultural Society, V96, P332

[10]

LESTER GE, 1986, J AM SOC HORTIC SCI, V111, P727

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