FORMATION OF COCOA AROMA FROM ITS PRECURSORS

被引：25

作者：

MOHR, W

ROHRLE, M

SEVERIN, T

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE | 1971年 / 73卷 / 08期

关键词：

D O I：

10.1002/lipi.19710730810

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：515 / &

共 20 条

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