LIPID-COMPOSITION OF PIGEON CROPMILK .1. TOTAL LIPIDS AND LIPID CLASSES

被引：18

作者：

DESMETH, M

VANDEPUTTEPOMA, J

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1980年 / 66卷 / 01期

关键词：

D O I：

10.1016/0305-0491(80)90094-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：129 / 133

页数：5

共 25 条

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MOORE, JH .

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[7]

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[9] LIPID-COMPOSITION OF PIGEON CROPMILK .2. FATTY-ACIDS [J].

DESMETH, M .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1980, 66 (01) :135-138

[10] PROLACTIN-INDUCED CYTOLOGIC CHANGES IN MUCOSA OF PIGEON CROP DURING CROP-MILK FORMATION [J].

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