MITOCHONDRIAL CONTROL OF CELL-SURFACE CHARACTERISTICS IN SACCHAROMYCES-CEREVISIAE

被引：34

作者：

EVANS, IH ^{[1
]}

DIALA, ES ^{[1
]}

EARL, A ^{[1
]}

WILKIE, D ^{[1
]}

机构：

[1] UNIV LONDON UNIV COLL,DEPT BOT & MICROBIOL,LONDON WC1E 6BT,ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1980年 / 602卷 / 01期

关键词：

D O I：

10.1016/0005-2736(80)90302-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：201 / 206

页数：6

共 9 条

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[5] MITOCHONDRIAL FACTORS IN UTILIZATION OF SUGARS IN SACCHAROMYCES-CEREVISIAE [J].

EVANS, IH ;

WILKIE, D .

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[6] GENETICS OF YEAST FLOCCULATION [J].

LEWIS, CW ;

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MARTIN, PA .

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[7]

LINSTEAD D, 1974, BIOGENESIS MITOCHOND, P179

[8] MITOCHONDRIAL CONTROL OF SUGAR UTILIZATION IN SACCHAROMYCES-CEREVISIAE [J].

MAHLER, HR ;

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PLASMID, 1978, 1 (02) :125-133

[9]

SOSLAU G, 1974, J BIOL CHEM, V249, P3014

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