THE PRODUCTION AND PROPERTIES OF GLUCOSE SYRUPS .1. PRODUCTION OF GLUCOSE SYRUPS BY ENZYMATIC-HYDROLYSIS OF STARCH

被引：5

作者：

KEARSLEY, MW

SATTI, SH

TREGASKIS, I

机构：

来源：

STARKE | 1980年 / 32卷 / 05期

关键词：

D O I：

10.1002/star.19800320507

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：169 / 174

页数：6

共 20 条

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