PRODUCTION AND PHYSICOCHEMICAL PROPERTIES OF HYDROGENATED GLUCOSE SYRUPS

被引：7

作者：

KEARSLEY, MW

BIRCH, GG

机构：

来源：

STARKE | 1977年 / 29卷 / 12期

关键词：

D O I：

10.1002/star.19770291207

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：425 / 429

页数：5

共 33 条

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[9] SOME HUMAN PHYSIOLOGICAL-RESPONSES TO CONSUMPTION OF GLUCOSE SYRUPS AND RELATED CARBOHYDRATES [J].

BIRCH, GG ;

KEARSLEY, MW .

STARKE, 1977, 29 (10) :348-352

[10]

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