ISOPROPANOL-WATER MIXTURES FOR PRODUCTION OF FISH PROTEIN CONCENTRATE FROM ATLANTIC HERRING (CLUPEA HARENGUS)

被引：8

作者：

DAMBERGS, N

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1969年 / 26卷 / 07期

关键词：

D O I：

10.1139/f69-174

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1919 / &

共 7 条

[1] EXTRACTIVES OF FISH MUSCLE .2. SOLVENT WATER RATIO IN EXTRACTION OF FAT AND WATER-SOLUBLES
DAMBERGS, N
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 63 - 71
[2] EXTRACTIVES OF FISH MUSCLE .3. AMOUNTS, SECTIONAL DISTRIBUTION, AND VARIATIONS OF FAT, WATER-SOLUBLES, PROTEIN AND MOISTURE IN COD (GADUS-MORHUA L) FILLETS
DAMBERGS, N
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1963, 20 (04): : 909 - 918
[3] IDLER DR, 1967, DEVELOPMENT SCOPE HA
[4] LINKO RR, 1967, ANN U TURKUENSIS TUR
[5] LOVERN JA, 1961, FISH NUTRITION
[6] CHARACTERISTICS AND NUTRITIONAL VALUE OF VARIOUS FISH PROTEIN CONCENTRATES
POWER, HE
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (06): : 1489 - 1504
[7] AN IMPROVED METHOD FOR THE PREPARATION OF FISH PROTEIN CONCENTRATE FROM COD
POWER, HE
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1962, 19 (06): : 1039 - 1045