THE INVOLVEMENT OF CALCIUM-IONS IN MAINTENANCE OF APPLE FRUIT TISSUE STRUCTURE

被引：30

作者：

STOW, J ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT HORT & LANDSCAPE ARCHITECTURE,PULLMAN,WA 99164

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1989年 / 40卷 / 218期

关键词：

D O I：

10.1093/jxb/40.9.1053

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1053 / 1057

页数：5

共 16 条

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[2] ULTRASTRUCTURAL CHANGES IN THE CELL-WALLS OF RIPENING APPLE AND PEAR FRUIT [J].

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[5]

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[6]

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[7] ULTRASTRUCTURE OF OUTER TISSUES OF COLD-STORED APPLE FRUITS OF HIGH AND LOW CALCIUM CONTENT IN RELATION TO CELL BREAKDOWN [J].

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[9] FRUIT SOFTENING .3. REQUIREMENT FOR OXYGEN AND PH EFFECTS [J].

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[10]

Lewin S., 1974, DISPLACEMENT WATER I

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