FRUIT SOFTENING .3. REQUIREMENT FOR OXYGEN AND PH EFFECTS

被引:36
作者
KNEE, M
机构
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D O I
10.1093/jxb/33.6.1263
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:1263 / 1269
页数:7
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