TASTE AND CHEWING AS STIMULI FOR THE SECRETION OF AMYLASE FROM THE PAROTID-GLAND OF THE RABBIT

被引：27

作者：

GJORSTRUP, P

机构：

来源：

ACTA PHYSIOLOGICA SCANDINAVICA | 1980年 / 110卷 / 03期

关键词：

D O I：

10.1111/j.1748-1716.1980.tb06666.x

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：295 / 301

页数：7

共 32 条

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[4] Further studies on the composition of saliva in different phases of the secretion
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