共 32 条
- [1] SPECIES DIFFERENCES IN THE TASTE QUALITIES MEDIATED THROUGH THE GLOSSOPHARYNGEAL NERVE [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1958, 44 (02): : 129 - 137
- [2] AMYLASE SECRETION IN RESPONSE TO ACTIVATION OF DIFFERENT AUTONOMIC RECEPTORS IN THE RABBIT PAROTID-GLAND [J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1980, 109 (04): : 407 - 413
- [3] BABKIN BP, 1928, AUSSERE SEKRETION VE
- [4] Further studies on the composition of saliva in different phases of the secretion [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1931, 97 (03): : 450 - 458
- [5] BAXTER H, 1930, AM J PHYSIOL, V91, P132
- [6] SPECIES DIFFERENCES IN TASTE RESPONSES [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1955, 181 (02): : 235 - 239
- [7] BEIDLER LM, 1963, OLFACTION TASTE, V1, P133
- [8] CHAUNCEY HH, 1960, P SOC EXP BIOL MED, V103, P459
- [10] SENSITIZATION OF SUBMAXILLARY AND PAROTID GLANDS BY REMOVAL OF PART OF AFFERENT INFLOW TO SALIVARY NUCLEI [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1961, 157 (02): : 402 - &