EFFECTS OF ALTERING RATIO IN INDISPENSABLE TO DISPENSABLE AMINO ACIDS IN DIETS FOR RATS

被引：65

作者：

STUCKI, WP

HARPER, AE

机构：

来源：

JOURNAL OF NUTRITION | 1962年 / 78卷 / 03期

关键词：

D O I：

10.1093/jn/78.3.278

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：278 / +

页数：1

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