SOME QUANTITATIVE ASPECTS OF DISK-ELECTROPHORESIS OF OVALBUMIN USING AMIDO BLACK 10B-STAIN

被引：11

作者：

KRUSKI, AW ^{[1
]}

NARAYAN, KA ^{[1
]}

机构：

[1] UNIV ILLINOIS, DEPT FOOD SCI, URBANA, IL 61801 USA

来源：

ANALYTICAL BIOCHEMISTRY | 1974年 / 60卷 / 02期

关键词：

D O I：

10.1016/0003-2697(74)90252-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：431 / 440

页数：10

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