DYE-BINDING CAPACITY OF MILK PROTEINS FOR AMIDO BLACK 10B AND ORANGE G

[1] AN IMPROVED PROCEDURE FOR THE DETERMINATION OF MILK PROTEINS BY DYE BINDING [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (05) : 614 - 623

[2] DYE-BINDING METHODS FOR ESTIMATION OF PROTEIN IN MILK [J]. JOURNAL OF DAIRY RESEARCH, 1961, 28 (01) : 43 - &

[3] SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (03) : 272 - 281

[4] PAPER ELECTROPHORESIS OF CASEIN .1. USE OF BUFFERS CONTAINING UREA [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (06) : 1016 - +

[5] Palmer AH, 1934, J BIOL CHEM, V104, P359

[6] RAADSVELD C. W., 1961, Dairy Engineering, V78, P243

[7] ROSENBERG RM, 1960, ANAL METHODS PROTEIN

[8] K-CASEIN AND THE STABILIZATION OF CASEIN MICELLES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (18) : 4576 - 4582

[1] AN IMPROVED PROCEDURE FOR THE DETERMINATION OF MILK PROTEINS BY DYE BINDING [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (05) : 614 - 623

[2] DYE-BINDING METHODS FOR ESTIMATION OF PROTEIN IN MILK [J]. JOURNAL OF DAIRY RESEARCH, 1961, 28 (01) : 43 - &

[3] SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (03) : 272 - 281

[4] PAPER ELECTROPHORESIS OF CASEIN .1. USE OF BUFFERS CONTAINING UREA [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (06) : 1016 - +

[5] Palmer AH, 1934, J BIOL CHEM, V104, P359

[6] RAADSVELD C. W., 1961, Dairy Engineering, V78, P243

[7] ROSENBERG RM, 1960, ANAL METHODS PROTEIN

[8] K-CASEIN AND THE STABILIZATION OF CASEIN MICELLES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (18) : 4576 - 4582