ISOLATION AND CHARACTERIZATION OF PSEUDOMONAS FROM PROCESSED CHICKEN IN JAMAICA

被引：5

作者：

HAMILTON, MAE

AHMAD, MH

机构：

[1] Biotechnology Centre, University of the West Indies, Kingston, Mona

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1994年 / 18卷 / 01期

关键词：

D O I：

10.1111/j.1472-765X.1994.tb00789.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Inflation and changes in the poultry industry in Jamaica have necessitated an increased understanding of spoilage flora and the examination of methods for increasing the shelf life of chilled eviscerated poultry. The efficacy of five antibiotics was determined. Despite the widespread use of neooxytetracycline in the treatment of poultry infections, tetracycline concentrations of < 10 mug ml-1 were found to be highly effective against isolates of the main spoilage organism Pseudomonas.

引用

页码：21 / 23

页数：3

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