SPOILAGE ASSOCIATION OF CHICKEN SKIN

被引：27

作者：

DAUD, HB

MCMEEKIN, TA

THOMAS, CJ

机构：

来源：

关键词：

D O I：

10.1128/AEM.37.3.399-401.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：399 / 401

页数：3

共 14 条

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IMPEY, CS
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (01): : 97 - &
[3] VOLATILES PRODUCED BY MICROORGANISMS ISOLATED FROM REFRIGERATED CHICKEN AT SPOILAGE
FREEMAN, LR
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ANGELINI, P
MERRITT, C
ESSELEN, WB
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 32 (02) : 222 - 231
[4] BACTERIA ACTIVE IN SPOLIAGE OF CERTAIN SEA FOODS
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01): : 41 - &
[5] DETECTION AND INCIDENCE OF SPECIFIC SPECIES OF SPOILAGE BACTERIA ON FISH .I. METHODOLOGY
LEVIN, RE
[J]. APPLIED MICROBIOLOGY, 1968, 16 (11) : 1734 - &
[6] MCMEEKIN TA, 1975, APPL MICROBIOL, V29, P165, DOI 10.1177/0095798403029002003
[7] SPOILAGE ASSOCIATION OF CHICKEN LEG MUSCLE
MCMEEKIN, TA
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (06) : 1244 - 1246
[8] SPOILAGE ASSOCIATION OF CHICKEN BREAST MUSCLE
MCMEEKIN, TA
[J]. APPLIED MICROBIOLOGY, 1975, 29 (01) : 44 - 47
[9] MCMEEKIN TA, 1979, FOOD TECHNOL AUST, V31, P35
[10] SCANNING ELECTRON-MICROSCOPY OF MICROORGANISMS ON CHICKEN SKIN
MCMEEKIN, TA
THOMAS, CJ
MCCALL, D
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1979, 46 (01): : 195 - 200