BACTERIA ACTIVE IN SPOLIAGE OF CERTAIN SEA FOODS

[1] BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .2. INCIDENCE OF SPOILERS DURING SPOILAGE [J]. APPLIED MICROBIOLOGY, 1964, 12 (03) : 277 - &

[2] BAINES CR, 1965, LAB PRACT, V14, P160

[3] BEATTY S. A., 1939, JOUR FISH RES BD CANADA, V4, P412

[4] CANN DC, IN PRESS

[5] CASTELL C. H., 1948, JOUR RES BD CANADA, V7, P370

[6] CASTELL C. H., 1949, JOUR FISH RES BD CANADA, V7, P430

[7] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .2. MUSTY AND POTATO-LIKE ODOURS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1957, 14 (05): : 775 - 782

[8] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .3. IDENTIFICATION OF ORGANISMS PRODUCING FRUITY AND ONIONY ODOURS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 13 - 19

[9] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .1. ORGANISMS RESPONSIBLE FOR ODOURS PRODUCED DURING INCIPIENT SPOILAGE OF CHILLED FISH MUSCLE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1957, 14 (04): : 617 - 625

[10] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .4. RELATION BETWEEN SUBSTRATE COMPOSITION AND THE DEVELOPMENT OF ODOURS BY PSEUDOMONAS-FRAGI [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 21 - 31

[1] BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .2. INCIDENCE OF SPOILERS DURING SPOILAGE [J]. APPLIED MICROBIOLOGY, 1964, 12 (03) : 277 - &

[2] BAINES CR, 1965, LAB PRACT, V14, P160

[3] BEATTY S. A., 1939, JOUR FISH RES BD CANADA, V4, P412

[4] CANN DC, IN PRESS

[5] CASTELL C. H., 1948, JOUR RES BD CANADA, V7, P370

[6] CASTELL C. H., 1949, JOUR FISH RES BD CANADA, V7, P430

[7] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .2. MUSTY AND POTATO-LIKE ODOURS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1957, 14 (05): : 775 - 782

[8] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .3. IDENTIFICATION OF ORGANISMS PRODUCING FRUITY AND ONIONY ODOURS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 13 - 19

[9] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .1. ORGANISMS RESPONSIBLE FOR ODOURS PRODUCED DURING INCIPIENT SPOILAGE OF CHILLED FISH MUSCLE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1957, 14 (04): : 617 - 625

[10] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .4. RELATION BETWEEN SUBSTRATE COMPOSITION AND THE DEVELOPMENT OF ODOURS BY PSEUDOMONAS-FRAGI [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 21 - 31