THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .2. MUSTY AND POTATO-LIKE ODOURS

被引：23

作者：

CASTELL, CH

GREENOUGH, MF

JENKIN, NL

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1957年 / 14卷 / 05期

关键词：

D O I：

10.1139/f57-032

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：775 / 782

页数：8

共 8 条

CASTELL, CH ;

GREENOUGH, MF .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1957, 14 (04) :617-625

[2]

JENKINS MK, 1918, US DEP AGR B, V391

[3]

JENSEN LB, 1948, FOOD RES, V13, P89

[4] Two new species of bacteria causing mustiness in eggs [J].

Levine, M ;

Anderson, DQ .

[5]

OLSON H. C., 1934, IOWA STATE COLL JOUR SCI, V9, P125

[6]

Spanswick MP, 1930, AM J PUBLIC HEALTH N, V20, P73

[7] A COMPARATIVE STUDY OF BACTERIA CAUSING MUSTINESS IN EGGS [J].

SZYBALSKI, W .

[8]

TURNER WA, 1927, AUSTR J EXPT BIOL ME, V4, P57