THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .4. RELATION BETWEEN SUBSTRATE COMPOSITION AND THE DEVELOPMENT OF ODOURS BY PSEUDOMONAS-FRAGI

被引：30

作者：

CASTELL, CH

GREENOUGH, MF

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1959年 / 16卷 / 01期

关键词：

D O I：

10.1139/f59-004

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

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页码：21 / 31

页数：11

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