PSYCHROPHILIC SPOILAGE BACTERIA OF POULTRY

[1] AYRES J. C., 1960, JOUR APPL BACT, V23, P471, DOI 10.1111/j.1365-2672.1960.tb00219.x

[2] AYRES JC, 1962, ANTIBIOTICS AGRICULT, P244

[3] Barnes E.M., 1966, J FOOD TECHNOL, V1, P113, DOI 10.1111/j.1365-2621.1966.tb01034.x

[4] BARNES ELLA M., 1958, JOUR APPL BACT, V21, P313, DOI 10.1111/j.1365-2672.1958.tb00149.x

[5] BACTERIOLOGICAL PROBLEMS IN BROILER PREPARATION AND STORAGE [J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1960, 80 (03): : 145 - &

[6] RAPID BACTERIOLOGICAL TESTING OF COOKED OR CURED MEATS, USING A TETRAZOLIUM COMPOUND [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (04) : 341 - &

[7] BRISOU J, 1954, ANN I PASTEUR PARIS, V86, P722

[8] The effect of carbon dioxide on bacterial growth [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1933, 113 (782) : 196 - 217

[9] AN EVALUATION OF TECHNIQUES COMMONLY USED TO QUANTITATIVELY DETERMINE THE BACTERIAL POPULATION ON CHICKEN CARCASSES [J]. POULTRY SCIENCE, 1959, 38 (04) : 887 - 893

[10] GRIMES M., 1931, SCI PROC ROY DUBLIN SOC, V20, P89

[1] AYRES J. C., 1960, JOUR APPL BACT, V23, P471, DOI 10.1111/j.1365-2672.1960.tb00219.x

[2] AYRES JC, 1962, ANTIBIOTICS AGRICULT, P244

[3] Barnes E.M., 1966, J FOOD TECHNOL, V1, P113, DOI 10.1111/j.1365-2621.1966.tb01034.x

[4] BARNES ELLA M., 1958, JOUR APPL BACT, V21, P313, DOI 10.1111/j.1365-2672.1958.tb00149.x

[5] BACTERIOLOGICAL PROBLEMS IN BROILER PREPARATION AND STORAGE [J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1960, 80 (03): : 145 - &

[6] RAPID BACTERIOLOGICAL TESTING OF COOKED OR CURED MEATS, USING A TETRAZOLIUM COMPOUND [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (04) : 341 - &

[7] BRISOU J, 1954, ANN I PASTEUR PARIS, V86, P722

[8] The effect of carbon dioxide on bacterial growth [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1933, 113 (782) : 196 - 217

[9] AN EVALUATION OF TECHNIQUES COMMONLY USED TO QUANTITATIVELY DETERMINE THE BACTERIAL POPULATION ON CHICKEN CARCASSES [J]. POULTRY SCIENCE, 1959, 38 (04) : 887 - 893

[10] GRIMES M., 1931, SCI PROC ROY DUBLIN SOC, V20, P89