VOLATILES PRODUCED BY MICROORGANISMS ISOLATED FROM REFRIGERATED CHICKEN AT SPOILAGE

被引：79

作者：

FREEMAN, LR

SILVERMAN, GJ

ANGELINI, P

MERRITT, C

ESSELEN, WB

机构：

[1] USA,NATICK RES & DEV COMMAND,FOOD SCI LAB,NATICK,MA 01760

[2] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002

来源：

关键词：

D O I：

10.1128/AEM.32.2.222-231.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：222 / 231

页数：10

共 37 条

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[J]. APPLIED MICROBIOLOGY, 1975, 29 (04) : 560 - 561
[10] BACTERIA ACTIVE IN SPOLIAGE OF CERTAIN SEA FOODS
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