共 25 条
[1]
Arbuckle W. S., 1977, ICE CREAM, V3rd
[4]
CHAMPION SA, 1982, PROG FOOD NUTR SCI, V6, P361
[7]
FENNEMA OR, 1973, LOW TEMPERATURE PRES, P150
[8]
GLICKSMAN M, 1982, FOOD HYDROCOLLOIDS, V2
[9]
Glicksman M., 1982, FOOD HYDROCOLLOIDS, VI