GLYCEMIC RESPONSES IN INSULIN-DEPENDENT DIABETIC-PATIENTS - EFFECT OF FOOD COMPOSITION

被引：17

作者：

HUGHES, TA

ATCHISON, J

HAZELRIG, JB

BOSHELL, BR

机构：

[1] UNIV ALABAMA,DEPT MED,BIRMINGHAM,AL 35294

[2] UNIV ALABAMA,DEPT BIOMATH,BIRMINGHAM,AL 35294

[3] UNIV TENNESSEE,CTR HLTH SCI,DEPT BIOSTAT,MEMPHIS,TN 38163

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 04期

关键词：

D O I：

10.1093/ajcn/49.4.658

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：658 / 666

页数：9

共 21 条

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