GLYCEMIC RESPONSES TO FOODS - POSSIBLE DIFFERENCES BETWEEN INSULIN-DEPENDENT AND NONINSULIN-DEPENDENT DIABETICS

被引：64

作者：

JENKINS, DJA

WOLEVER, TMS

WONG, GS

KENSHOLE, A

JOSSE, RG

THOMPSON, LU

LAM, KY

机构：

[1] ST MICHAELS HOSP,DEPT MED,TORONTO M5B 1W8,ONTARIO,CANADA

[2] UNIV TORONTO,WOMENS COLL HOSP,TORONTO M5S 1A1,ONTARIO,CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 40卷 / 05期

关键词：

D O I：

10.1093/ajcn/40.5.971

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：971 / 981

页数：11

共 42 条

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