EFFECT OF DIFFERENCES IN SOURCE OF DIETARY CARBOHYDRATE ON PLASMA-GLUCOSE AND INSULIN RESPONSES TO MEALS IN PATIENTS WITH IMPAIRED CARBOHYDRATE-TOLERANCE

被引：43

作者：

COULSTON, A

GREENFIELD, MS

KRAEMER, FB

TOBEY, TA

REAVEN, GM

机构：

[1] VET ADM MED CTR,CTR CLIN & EDUC,PALO ALTO,CA 94304

[2] STANFORD UNIV,SCH MED & GERIATR RES,DEPT MED,PALO ALTO,CA 94304

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 12期

关键词：

D O I：

10.1093/ajcn/34.12.2716

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：2716 / 2720

页数：5

相关论文

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