HEADSPACE ANALYSIS OF HARD CHEESES

被引:32
作者
MANNING, DJ
MOORE, C
机构
[1] National Institute for Research, Shinfield
关键词
D O I
10.1017/S0022029900017568
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
[No abstract available]
引用
收藏
页码:539 / 545
页数:7
相关论文
共 15 条
[1]   DIRECT CHROMATOGRAPHIC ANALYSIS OF MILK [J].
BASSETTE, R ;
WHITNAH, CH ;
OZERIS, S .
JOURNAL OF FOOD SCIENCE, 1963, 28 (01) :84-&
[2]  
Bottazzi V., 1974, Scienza e Tecnica Lattiero-Casearia, V25, P11
[3]  
GILLIVER PJ, 1972, CHEM IND, pS41
[4]  
JACKSON HW, 1958, PERFUMERY ESSENTIAL, V49, P256
[5]   DIRECT GAS CHROMATOGRAPHY OF MILK VAPORS [J].
JENNINGS, WG ;
DUNKLEY, WL ;
VILJHALMSSON, S .
JOURNAL OF FOOD SCIENCE, 1962, 27 (03) :306-+
[7]   A TECHNIQUE FOR STUDY OF LIPID-SOLUBLE FOOD FLAVOR VOLATILES [J].
LIBBEY, LM ;
BILLS, DD ;
DAY, EA .
JOURNAL OF FOOD SCIENCE, 1963, 28 (03) :329-&
[8]   COMPARATIVE CHARACTERIZATION OF DIFFERENT TYPES OF CHEESE BY GAS-LIQUID CHROMATOGRAPHY [J].
LIEBICH, HM ;
DOUGLAS, DR ;
BAYER, E ;
ZLATKIS, A .
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1970, 8 (06) :351-+
[9]   VOLATILE FLAVOR COMPONENTS OF CHEDDAR CHEESE [J].
LIEBICH, HM ;
DOUGLAS, DR ;
BAYER, E ;
ZLATKIS, A .
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1970, 8 (06) :355-&
[10]   CHEDDAR CHEESE AROMA - EFFECT OF SELECTIVELY REMOVING SPECIFIC CLASSES OF COMPOUNDS FROM CHEESE HEADSPACE [J].
MANNING, DJ ;
PRICE, JC .
JOURNAL OF DAIRY RESEARCH, 1977, 44 (02) :357-361