FOOD PRODUCTS FROM CORN GERM - EVALUATION AS A FOOD SUPPLEMENT AFTER ROLL-COOKING

被引：8

作者：

GARDNER, HW

INGLETT, GE

DEATHERAGE, WL

KWOLEK, WF

ANDERSON, RA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15150.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：640 / +

页数：1

共 35 条

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[5]

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[6]

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[9]

COCHRAN WG, 1964, EXPERIMENTAL DESIGNS

[10] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

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