CHEMICAL COMPOSITION OF AQUATIC MACROPHYTES .4. CAROTENOIDS, SOLUBLE SUGARS AND STARCH IN RELATION TO THEIR PIGMENTING, AND ENSILING POTENTIAL

被引：6

作者：

MUZTAR, AJ

SLINGER, SJ

BURTON, JH

机构：

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1979年 / 59卷 / 04期

关键词：

D O I：

10.4141/cjps79-169

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1093 / 1098

页数：6

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