A SANDWICH ENZYME-LINKED-IMMUNOSORBENT-ASSAY (ELISA) FOR DETECTION OF PSEUDOMONAS-FLUORESCENS AND RELATED PSYCHROTROPHIC BACTERIA IN REFRIGERATED MILK

被引:13
作者
GONZALEZ, I [1 ]
MARTIN, R [1 ]
GARCIA, T [1 ]
MORALES, P [1 ]
SANZ, B [1 ]
HERNANDEZ, PE [1 ]
机构
[1] UNIV COMPLUTENSE MADRID,FAC VET,DEPT NUTR & BROMATOL 3,E-28040 MADRID,SPAIN
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1993年 / 74卷 / 04期
关键词
D O I
10.1111/j.1365-2672.1993.tb05144.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A sandwich ELISA (enzyme-linked immunosorbent assay) was developed for detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated milk. Polyclonal antibodies were raised in rabbits against protein F from the cell envelope of Pseudomonas fluorescens AH-70. The anti-protein F antibodies (anti-PF) bound to the wells of a microtitre plate were used to capture this protein from the micro-organisms on milk samples. Further immunorecognition of the captured antigen was attained with the same anti-PF antibodies conjugated to biotin. ExtrAvidin-peroxidase was used to detect the biotinylated antibodies bound to their specific antigens. Subsequent enzymic conversion of substrate gave clear absorbance differences when assaying milk samples containing Ps.fluorescens strains of different origin as well as related psychrotrophic micro-organisms.
引用
收藏
页码:394 / 401
页数:8
相关论文
共 29 条
[1]   HEAT-RESISTANT PROTEASES PRODUCED IN MILK BY PSYCHROTROPHIC BACTERIA OF DAIRY ORIGIN [J].
ADAMS, DM ;
BARACH, JT ;
SPECK, ML .
JOURNAL OF DAIRY SCIENCE, 1975, 58 (06) :828-834
[2]  
ALLEN JC, 1990, DEV APPLICATION IMMU, P59
[3]   HEAT-STABLE PROTEINASE FROM PSEUDOMONAS-FLUORESCENS AH-70 - PURIFICATION BY AFFINITY-CHROMATOGRAPHY ON CYCLOPEPTIDE ANTIBIOTICS [J].
AZCONA, JI ;
MARTIN, R ;
ASENSIO, MA ;
HERNANDEZ, PE ;
SANZ, B .
JOURNAL OF DAIRY RESEARCH, 1988, 55 (02) :217-226
[4]   ASSESSMENT OF DAIRY PRODUCT QUALITY AND POTENTIAL SHELF-LIFE - A REVIEW [J].
BISHOP, JR ;
WHITE, CH .
JOURNAL OF FOOD PROTECTION, 1986, 49 (09) :739-753
[5]  
CANDLISH A A G, 1991, Food Microbiology (London), V8, P1, DOI 10.1016/0740-0020(91)90012-Q
[6]   ENUMERATION OF PSYCHROTROPHIC BACTERIA IN RAW-MILK INOCULATED WITH LACTIC-ACID BACTERIA BY THE AGAR DROPLET METHOD [J].
CHAMPAGNE, CP ;
GARDNER, N .
JOURNAL OF FOOD PROTECTION, 1990, 53 (03) :241-244
[7]   PRESENCE AND ACTIVITY OF PSYCHROTROPHIC MICROORGANISMS IN MILK AND DAIRY-PRODUCTS - A REVIEW [J].
COUSIN, MA .
JOURNAL OF FOOD PROTECTION, 1982, 45 (02) :172-207
[8]   A METHOD TO ASSESS THE BACTERIAL CONTENT OF REFRIGERATED MEAT [J].
DECASTRO, BP ;
ASENSIO, MA ;
SANZ, B ;
ORDONEZ, JA .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988, 54 (06) :1462-1465
[9]   PROTEINASES OF PSYCHROTROPHIC BACTERIA - THEIR PRODUCTION, PROPERTIES, EFFECTS AND CONTROL [J].
FAIRBAIRN, DJ ;
LAW, BA .
JOURNAL OF DAIRY RESEARCH, 1986, 53 (01) :139-177
[10]   USE OF A PURIFIED OUTER-MEMBRANE PROTEIN-F (PORIN) PREPARATION OF PSEUDOMONAS-AERUGINOSA AS A PROTECTIVE VACCINE IN MICE [J].
GILLELAND, HE ;
PARKER, MG ;
MATTHEWS, JM ;
BERG, RD .
INFECTION AND IMMUNITY, 1984, 44 (01) :49-54