A METHOD TO ASSESS THE BACTERIAL CONTENT OF REFRIGERATED MEAT

被引：30

作者：

DECASTRO, BP ^{[1
]}

ASENSIO, MA ^{[1
]}

SANZ, B ^{[1
]}

ORDONEZ, JA ^{[1
]}

机构：

[1] UNIV COMPLUTENSE MADRID,FAC VET,DEPT HIGIENE & TECNOL ALIMENTOS,E-28040 MADRID,SPAIN

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1988年 / 54卷 / 06期

关键词：

D O I：

10.1128/AEM.54.6.1462-1465.1988

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：1462 / 1465

页数：4

相关论文

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