TOCOPHEROL SUPPLEMENTATION AND LIPID STABILITY IN TURKEY

被引:13
作者
WEBB, RW
MARION, WW
HAYSE, PL
机构
关键词
D O I
10.1111/j.1365-2621.1972.tb02674.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:496 / &
相关论文
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[3]   A DISTILLATION METHOD FOR THE QUANTITATIVE DETERMINATION OF MALONALDEHYDE IN RANCID FOODS [J].
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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (01) :44-48
[4]  
WEBB JE, 1971, POULTRY SCI, V50, P1643