EFFECT OF IN-VIVO INJECTION OF ANTIOXIDANTS ON TURKEY FAT STABILITY

被引：5

作者：

MICKELBE.WC

机构：

来源：

POULTRY SCIENCE | 1970年 / 49卷 / 02期

关键词：

D O I：

10.3382/ps.0490355

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：355 / &

共 17 条

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