EFFECT OF ETHANOLAMINE AND CERTAIN DIETARY METABOLITES ON THE STORAGE STABILITY OF FROZEN TURKEYS

被引：3

作者：

KLOSE, AA

KUMMEROW, FA

GOERTZ, G

HANSON, HL

机构：

来源：

POULTRY SCIENCE | 1952年 / 31卷 / 04期

关键词：

D O I：

10.3382/ps.0310730

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：730 / 734

页数：5

共 7 条

[1]

CRIDDLE JE, 1947, FED PROC, V6, P247

[2] FAT RANCIDITY IN EVISCERATED POULTRY .4. THE EFFECT OF VARIATIONS IN DIETARY FAT, ETHANOLAMINE AND CHOLINE ON THE CHARACTERISTICS OF THE FAT EXTRACTED FROM TURKEYS [J].

HITE, JP ;

KLOXIN, SE ;

KUMMEROW, FA .

POULTRY SCIENCE, 1949, 28 (02) :249-253

[3] FAT RANCIDITY IN EVISCERATED POULTRY .3. THE EFFECT OF VARIATIONS IN DIETARY FAT, ETHANOLAMINE AND CHOLINE ON THE STORAGE QUALITY OF MATURE TURKEYS [J].

HITE, JP ;

KLOXIN, SE ;

KUMMEROW, FA ;

VAIL, GE ;

AVERY, TB .

POULTRY SCIENCE, 1949, 28 (02) :244-248

[4] FAT RANCIDITY IN EVISCERATED POULTRY .2. THE EFFECT OF VARIATION IN DIET ON THE CHARACTERISTICS OF THE FAT EXTRACTED FROM IMMATURE TURKEYS [J].

KUMMEROW, FA ;

HITE, J ;

KLOXIN, S .

POULTRY SCIENCE, 1948, 27 (06) :689-694

[5]

KUMMEROW FA, 1948, POULTRY SCI, V27, P635, DOI 10.3382/ps.0270635

[6]

Lundberg WO, 1944, J BIOL CHEM, V153, P265

[7] EFFECT OF FEEDING AND INJECTING HOGS WITH TOCOPHEROLS ON THE SUSCEPTIBILITY OF PORK FAT TO RANCIDITY [J].

WATTS, BM ;

CUNHA, TJ ;

MAJOR, R .

OIL AND SOAP, 1946, 23 (08) :254-257

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