THE RELATION OF FED AND INJECTED TOCOPHEROLS TO DEVELOPMENT OF RANCIDITY IN THE STORED MEAT AND UTILIZATION OF CAROTENE BY THE RABBIT

被引：14

作者：

MAJOR, R

WATTS, BM

机构：

来源：

关键词：

D O I：

10.1093/jn/35.1.103

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：103 / 116

页数：14

共 38 条

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FRAPS GS, 1945, FOOD RES, V10, P187

[8]

Friedman I, 1941, AM J PHYSIOL, V131, P0595

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