THE CARIOGENIC PROPERTY OF CEREAL FOODS

被引：5

作者：

DODDS, ML

机构：

来源：

关键词：

D O I：

10.1093/jn/71.3.317

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：317 / 321

页数：5

共 6 条

[1] DETERMINATION OF PHOSPHATE BY DIFFERENTIAL SPECTROPHOTOMETRY [J].

GEE, A ;

DEITZ, VR .

[2]

Kirk P. L., 1950, QUANTITATIVE ULTRAMI

[3] LYSINE AND CARIOGENICITY OF 2 EXPERIMENTAL RAT DIETS [J].

MCCLURE, FJ ;

FOLK, JE .

[4] WHEAT CEREAL DIETS, RAT CARIES, LYSINE AND MINERALS [J].

MCCLURE, FJ .

MCCLURE, FJ .

[6]

TAKETA FUMITO, 1957, JOUR AMER DIETETIC ASSOC, V33, P575