ON REMARKABLE INHIBITION OF BAKERS YEAST RESPIRATION WITH CO-EXISTENCE OF SORBIC ACID AND THIAMINE OR ITS DERIVATIVE

被引:2
作者
HARADA, K
HIGUCHI, R
UTSUMI, I
机构
来源
JOURNAL OF VITAMINOLOGY | 1969年 / 15卷 / 03期
关键词
D O I
10.5925/jnsv1954.15.271
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
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页码:271 / &
相关论文
共 5 条
[1]  
FUKUI S., 1958, JOUR FERMENTATION TECHNOL [JAPAN], V36, P135
[2]   STUDIES ON SORBIC ACID .4. INHIBITION OF RESPIRATION IN YEAST [J].
HARADA, K ;
HIGUCHI, R ;
UTSUMI, I .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (08) :940-+
[3]  
KAPLAN NATHAN O., 1948, JOUR BIOL CHEM, V174, P37
[4]  
NAKAMURA T, 1967, VITAMINS, V36, P92
[5]  
SHIMAZONO N, 1957, VITAMINS, V12, P11