MECHANISM OF THE TISSUE MANGANESE-LOWERING EFFECT OF CORN, SOYBEAN-MEAL, FISH-MEAL, WHEAT BRAN, AND RICE BRAN

被引：17

作者：

HALPIN, KM ^{[1
]}

BAKER, DH ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801

来源：

POULTRY SCIENCE | 1987年 / 66卷 / 02期

关键词：

D O I：

10.3382/ps.0660332

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：332 / 340

页数：9

共 27 条

[1] ZINC UTILIZATION IN THE CHICK AS INFLUENCED BY DIETARY CONCENTRATIONS OF CALCIUM AND PHYTATE AND BY EIMERIA-ACERVULINA INFECTION [J].

BAFUNDO, KW ;

BAKER, DH ;

FITZGERALD, PR .

POULTRY SCIENCE, 1984, 63 (12) :2430-2437

[2] EFFECT OF DIETARY MANGANESE AND AGE ON TISSUE TRACE MINERAL-COMPOSITION OF BROILER-TYPE CHICKS AS A BIOASSAY OF MANGANESE SOURCES [J].

BLACK, JR ;

AMMERMAN, CB ;

HENRY, PR ;

MILES, RD .

POULTRY SCIENCE, 1985, 64 (04) :688-693

[3]

BLACK JR, 1984, NUTR REP INT, V29, P807

[4]

BROWN DR, 1985, J NUTR, V115, P341

[5] EFFECTS OF PHYTATE ON INTESTINAL-ABSORPTION AND SECRETION OF ZINC, AND WHOLE-BODY RETENTION OF ZN, COPPER, IRON AND MANGANESE IN RATS [J].

DAVIES, NT ;

NIGHTINGALE, R .

BRITISH JOURNAL OF NUTRITION, 1975, 34 (02) :243-258

[6]

FURDA I, 1983, ACS SYM SER, V214, P105

[7]

HALPIN K M, 1984, Poultry Science, V63, P109

[8] MANGANESE UTILIZATION IN THE CHICK - EFFECTS OF CORN, SOYBEAN-MEAL, FISH-MEAL, WHEAT BRAN, AND RICE BRAN ON TISSUE UPTAKE OF MANGANESE [J].

HALPIN, KM ;

BAKER, DH .

POULTRY SCIENCE, 1986, 65 (05) :995-1003

[9] LONG-TERM EFFECTS OF CORN, SOYBEAN-MEAL, WHEAT BRAN, AND FISH-MEAL ON MANGANESE UTILIZATION IN THE CHICK [J].

HALPIN, KM ;

BAKER, DH .

POULTRY SCIENCE, 1986, 65 (07) :1371-1374

[10] EFFICIENCY OF MANGANESE ABSORPTION IN CHICKS FED CORN-SOY AND CASEIN DIETS [J].

HALPIN, KM ;

CHAUSOW, DG ;

BAKER, DH .

JOURNAL OF NUTRITION, 1986, 116 (09) :1747-1751

← 1 2 3 →